I blog about food & recipes, the food i cooked, the new recipes i tried, the food i tried and food that i tasted in different restaurants. I also blog about the places i shop, the things i bought, what are the new things available in the market. Besides that, I also blog about the places that i visited, the food i ate when i travel to the country. I also blog about health related stuff, what should be eaten, what should not. As a conclusion, I blog about everything!! :p
平时在外喝糖水非常贵， 便宜的，有一碗 RM 1.50 (应该很难找到这个价钱了吧!), 普通有RM2 - RM2.50. 如在比较漂亮的糖水店, 价钱可在RM 3 以上.
与其在外喝那么贵又不好喝, 不如自己动手煲吧!
番薯糖水
1. 番薯(我比较喜欢日本番薯, 紫色的, 比较甜) 和姜, 切一小块,一小块, 放进锅里(盛着水).
2. 用慢火煲,直到番薯软为止.
3. 加冰糖和Pandan叶.
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