The Abalone Mushroom with Tomato

I won't be able to cook for the rest of the week, but the abalone mushroom that i bought last saturday are not able to keep for that long.. so what to do? cook and eat it lar, wat else!! hehe...

wash & soak the abalone mushroom,
squeeze off the water.
cut tomato into small pieces.

stir fry garlic & shallots in hot oil.

add some soy sauce, then add in tomato.
saute saute.. then add in the abalone mushroom.

stir fry a while, then add in some water & oyster sauce.

tah-dah!! ready to be served.
it doesn't look very nice but it does taste good.
how is taste? hmm, abalone mushroom sweet,
tomato sour, so it's a combination of
sweet & sour. hehe...
try it out urself!!