Sambal Sotong
after i know how to wash sotong, the next step of cos is to cook la!!! what do i need to cook sambal sotong??
shallots, sliced.
blended chili. I don't have sambal, so i usedthis as substitute lor...
sotong (squid), sliced.1. Stir fry shallots till fragrant, add a bit of soy sauce.
2. Add in a bit of sugar, then 3 teaspoon of blended chili.
3. pour in sotong and cooked for a few minutes.
4. served!!
2. Add in a bit of sugar, then 3 teaspoon of blended chili.
3. pour in sotong and cooked for a few minutes.
4. served!!
yummy!!
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7 comments:
ei...why got sushi king plate one? u curi the plate from sushi king ar :P!!
btw, u forgot to take ur knife and slice out the outer skin of the sotong..the purple color thing...OMG u actually ate that ar...wah lau..respects
wuahahhaa, the purple color thing canot eat one ar. i knew i must have missed out something.. :p
but hor.. i go out makan outside those malay stall ar.. all also got this purple color thing one wor.. that's y i thought that one can eat one..
well, let's hope i'm ok today lar. since i've eaten something which i not suppose to be!!
:p first timer is like tat one lar. no pain no gain.. ~sigh...
I think ah joyce can join FEAR factor. This the first time i'm seeing someone actually eats the sotong skin!!
haha, outside one most of it is with skin one leh. unless u nv eat in those malay stalls b4 lor.. hehe..
if fear factor eat this then good ler, then i can easily win USD 50,000 already.. :p
looks nice... haha when are you going to cook for me.. :P
wah! you really can cook very nice. it looks so yummy!! I wan to try to cari it at the malay stall and also try your recepi my self ...thumps up!!
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