Saturday, August 18, 2007

The Best Bak Kut Teh in Puchong

There's a lot of nice food in Puchong, steamboat lar, bak kut teh lar.. When i moved out from puchong, a lot of ppl told me that don't worry, your new place also got a lot of nice food, especially bak kut teh, but i've tried a few (those that said nice), i found that none of these are better than the puchong one. Even klang bak kut teh also cannot beat this one. ehehe...

This afternoon, FL meeting his friend in puchong, so i took this opportunity to go eat the Bak Kut Teh that i missed a lot. yummy..

This is the bak kut teh that i'm referring to.
It's opposite DHL, corner shop.

first thing first, cili padi and dark soy sauce
plays an important role when eating bak kut teh.
mine is plain cili padi, FL one is cili padi + garlic.

FL ngee ngee ngam ngam cos i did tell him
that i'm cutting down on chili. hehe, but hey
i'm really cutting down ler, if before,
the chili is like a hill one leh...

the person kept persuade us to try the new rice,
芥菜饭, so FL decided to try it.
can taste shrimp (虾米) & vegetable in the rice.
the portion is very small.

I still prefer the original rice. the 油饭.

a small plate of vegetable, RM 3. (玻璃生菜)

tah-dah.. the main dish, the Bak Kut Teh..
super nice!!!! yum yum yum...

After half an hour the food was served.....

empty plate...

cili padi also finished...

the vegetable.. now also empty.. hehe..

EMPTIED!!! hehe...

Total bill = RM 23 (including drinks), bak kut teh = RM 7.50 per person, the vege, RM 3 (small) per plate. If you happened to go that area, make sure you stop by and try this Bak Kut Teh!!

2 comments:

Anonymous said...

FYI, Bak kut teh ingredient got many type of spices...1 type call桂花皮.That 1 will cause blood vessel blockage especially heart block.. I like to eat, also scare of heart attack..but always thk this is the LAST time to eat!!haha!

Jys said...

ya cannot eat too often, not good for health lar. some more it's also very oily..