Sambal Ladies Finger with Minced Meat

I don't really like ladies finger, cos no matter how you cook it always very sticky. till i got a little tip from my aunt, she said, steam, stir-fry, ladies finger will still sticky, the only way to make it less sticky is to boil it. ooo.. really? let's try..

Sambal Goreng, Ladies Finger & Minced Meat

boil it for 5-6 minutes...

Cut into small slices and put it on a plate.
let's prepare the sambal minced meat.

stir-fry garlic in hot oil.

add a bit of soy sauce,
then toss in the minced meat.

fry fry a while, then pour in the sambal.
add a bit of water.

ready to be served.
(i think i used too much minced meat la..
can't see the ladies finger also.. hehe)
oh yes, ladies finger really less sticky after boiled it.
try it for urself!!