Steamed Dong Guai Gei Ji Chicken (当归枸子鸡)

As promised, this is the continuous post for Eating Raw Chicken. hehe.. so now you know what i am going to cook with this marinated chicken.

These are the chicken marinated yesterday,
with 1/2 teaspoon of salt &
1 teaspoon of corn flour.

Besides the chicken, we'll need some ginger,
1 tablespoon of gei ji ~ good for our eyes (枸子) &
around 10 pieces of dong guai (当归) .

heat up the wok with 2 tablespoon of
sesame oil.

saute the ginger for a few minutes.
then add in 2 tablespoon of soy sauce.
turn off the heat.

pour the ginger on top of the marinated chicken.
with all the dong guai & gei ji.

then add in 3 tablespoon of
Gourmet Cooking Shao Shing Hua Tiao Chiew.

steam for 15 minutes, then turn off the heat and
simmer for 5 minutes.

Ready to be served.
If you like dong guai you will definitely
love this dish. tasty!!